eLearning Suite

Here are the courses we have available, please contact us to purchase:

020 8570 5557

  • Level 2 Food Safety - Manufacturing

    Approved by RoSPA & CPD
    Duration 75 mins*

    Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.

  • Level 2 Food Safety - Catering

    Approved by RoSPA & CPD
    Duration 75 mins*

    Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.

  • Level 2 Food Safety - Retail

    Approved by RoSPA & CPD
    Duration 75 mins*

    Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.

  • Level 1 Food Safety - Manufacturing

    Approved by RoSPA & CPD
    Duration 50 mins*

    Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.

  • Level 1 Food Safety - Catering

    Approved by RoSPA & CPD
    Duration 50 mins*

    Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.

  • Level 1 Food Safety - Retail

    Approved by RoSPA & CPD
    Duration 50 mins*

    Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.

  • Achieving Food Hygiene Rating Level 5

    Approved by CPD
    Duration 50 mins*

    This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

Click Here to see all the courses we have available

*The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions