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eLearning Suite

Please note that all prices shown here exclude VAT

£ 25.00 per license


Level 2 Food Safety - Manufacturing

Approved by RoSPA & CPD
Duration 75 mins*

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.

£ 25.00 per license


Level 2 Food Safety - Catering

Approved by RoSPA & CPD
Duration 75 mins*

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.

£ 25.00 per license


Level 2 Food Safety - Retail

Approved by RoSPA & CPD
Duration 75 mins*

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.

£ 15.00 per license


Level 1 Food Safety - Manufacturing

Approved by RoSPA & CPD
Duration 50 mins*

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.

£ 15.00 per license


Level 1 Food Safety - Catering

Approved by RoSPA & CPD
Duration 50 mins*

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.

£ 15.00 per license


Level 1 Food Safety - Retail

Approved by RoSPA & CPD
Duration 50 mins*

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.

£ 35.00 per license


Achieving Food Hygiene Rating Level 5

Approved by CPD
Duration 50 mins*

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

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